UNSPSC 50393400: Organic table grape purees

The type of organic fruit known as organic table grapes which have been pureed.

UNSPSC 50393400 Organic table grape purees, a Class code, nominally covers pureed organic grape products but does not appear in recent state and local procurement activity. The code name and the actual opportunities the source documents are materially misaligned. Recent solicitations tagged under this code describe fresh produce, canned applesauce, dried fruit bars, frozen meals, dairy products, proteins, bakery items, condiments, and bulk shelf-stable food items for school nutrition programs, correctional facilities, veterans' homes, senior services, and state-supported living centers—none of which are organic table grape purees or puree products in any form.

The issuing bodies span county boards of education (Hancock County Board of Education in Georgia; Bridgeport Board of Education in Connecticut), state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), state veterans' homes (Illinois Veterans Home at Quincy), county government (Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), and other state agencies (State of Georgia, State of Illinois Chief Procurement Office). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative recent opportunities include the Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (response due October 19, 2026); the Oregon Department of Corrections' invitation to bid for approximately 4,760 cases of canned applesauce delivered to Salem (bids due July 31, 2026); the Texas Health and Human Services Commission's invitation for bids on supplemental food and consumable products for state hospitals and supported living centers statewide across 210 line items with a maximum potential contract value of $4.5 million over three years (bids due March 19, 2026); and the Hancock County Board of Education's invitation for bids on over 200 line items of fresh produce for the 2026-27 school year with delivery to three school locations (bids due June 26, 2026). The code shows no material purchasing activity aligned with its nominal scope.