UNSPSC 50393417: Organic bonheur grape purees

The variety of organic table grapes known as organic bonheur grapes which have been pureed.

UNSPSC 50393417 Organic bonheur grape purees is a Commodity code that does not align with the recent state and local procurement activity posted under it. The opportunities tagged with this code span dried fruit bars, fresh produce, canned applesauce, frozen foods, eggs, and general food service supplies for schools, correctional facilities, state hospitals, and supported living centers—none of which are organic bonheur grape purees or grape products of any kind. The mismatch between the code's nominal scope and the actual work being solicited reflects either a cataloging error in the source system or a systematic misalignment in how jurisdictions are tagging food service and nutrition procurements.

State and local buyers soliciting under this code include school districts (Fairfax County Public Schools, Rockwood R-VI, Austin ISD, Dallas ISD, Douglas County Schools, Liberty County Schools, Hancock County Schools, Savannah-Chatham County Public Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Comptroller of Public Accounts for TDCJ), and city procurement offices (Bridgeport, Connecticut). The issuing bodies cluster around school nutrition programs and institutional food service for correctional and healthcare facilities. Geographic activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Florida, with the heaviest concentration in school districts across the Southeast and Southwest. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, due July 31, 2026), Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (HHS0017449, due July 13, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026). Procurement activity is active and recurring—most opportunities represent annual or multi-year food supply contracts with firm-fixed pricing, delivery requirements typically tied to school or facility locations, and Buy American provisions standard across school nutrition procurements.