UNSPSC 50393421: Organic chasselas golden chasselas grape purees

The variety of organic table grapes known as organic chasselas golden chasselas grapes which have been pureed.

UNSPSC 50393421 Organic chasselas golden chasselas grape purees, a Commodity code, is rarely solicited in state and local procurement. The recent opportunities data shows no direct procurement activity for grape purees or other organic fruit purees under this code designation. Instead, state and local government purchasing activity across the broader food-supply category reflects demand for shelf-stable food products, fresh produce, canned fruits, dried fruit items, and institutional food service supplies — but not specifically for the organic grape puree product family this code names. The code appears to describe a narrow, specialty product line that does not align with the volume-purchase patterns state and local agencies typically employ.

The few recent state and local food-service solicitations documented here span school districts, county boards of education, state departments of corrections, health and human services agencies, and municipal governments across Georgia, Illinois, Texas, Connecticut, and Oregon. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (proposals due August 24, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (due July 31, 2026); and the Texas Health and Human Services Commission's IFB for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026). None of these solicitations specifically call for organic grape purees. The code shows minimal recent state and local procurement activity and may not be a productive pursuit focus absent direct customer demand signals.