UNSPSC 50393451: Organic lady finger grape purees

The variety of organic table grapes known as organic lady finger grapes which have been pureed.

UNSPSC 50393451 Organic lady finger grape purees, a Commodity code, does not see active state and local procurement aligned to its scope; the recent opportunities tagged under this code do not represent organic grape purees. State and local governments solicit frequently for fruit products and food service supply, but the posted opportunities—ranging from canned applesauce and dried fruit bars to fresh produce, grocery items, and institutional food service contracts—do not track to organic lady finger grape purees as a distinct category. The mismatch suggests either coding inconsistency in the underlying procurement systems or that demand for this specific commodity is not material enough to surface in current activity.

The issuing bodies pursuing food and beverage contracts span the full range of state and local jurisdictions: state departments of corrections and health services (Oregon, Texas, Illinois), county school systems and school districts (Fairfax County Virginia; Hancock County Georgia; Muscogee County Georgia; Savannah-Chatham Georgia; Douglas County Georgia; Rockwood Missouri; Liberty County Georgia; Austin Texas; Dallas Texas), municipal education entities (Bridgeport Connecticut), and special cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary presence in Connecticut, Virginia, Missouri, and Illinois. Recent representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide ($4.5 million potential value over three years, due dates ranging February through June 2026); and the Douglas County School System's RFP for food supply and distribution services across 32 schools with an estimated $9 million annual expenditure (due February 18, 2026). School nutrition programs and state institutional food service (corrections, mental health, developmental disabilities facilities) dominate the commodity-level demand; contracting flows through IFB, RFP, and RFQ vehicles with firm fixed pricing, FOB destination delivery, and Buy American compliance as standard terms.