UNSPSC 50393492: Organic thompson seedless grape purees

The variety of organic table grapes known as organic thompson seedless grapes which have been pureed.

UNSPSC 50393492 Organic Thompson seedless grape purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code do not reflect grape purees or organic fruit purees generally; instead, they span a broad range of food service procurement including canned applesauce, dried fruit bars, fresh produce (apples, berries, leafy greens, root vegetables), eggs, dairy products, proteins, grains, and various prepared entrees and commodity food items for school districts, state-supported living centers, correctional facilities, and state agency food service operations. The issuing bodies are predominantly K–12 school nutrition programs (Fairfax County Public Schools, Rockwood School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Austin ISD, Douglas County School System, Hancock County Board of Education), state agencies including correctional departments and health and human services commissions (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Dallas ISD), and county school boards across multiple states.

Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, Missouri, and Connecticut, with the most recent opportunities posted between February and July 2026. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K–12 products to 45 elementary, middle, and high schools (due April 27, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables for the El Paso State Supported Living Center (due July 13, 2026 with historical expenditure of $1.5 million annually), the Douglas County School System RFP SN 26-003 for food supply and distribution across 32 schools serving 25,500 students (estimated $9 million annually, due February 18, 2026), and the Hancock County Board of Education IFB for fresh produce spanning over 200 line items across multiple apple, berry, and vegetable varieties (due June 26, 2026). The code shows no recent activity specifically for organic grape purees or juice-based fruit products; the mismatch suggests either miscoding in the state and local systems or that this commodity operates outside the typical school and institutional food service channels tracked here.