UNSPSC 50393426: Organic dauphine grape purees

The variety of organic table grapes known as organic dauphine grapes which have been pureed.

UNSPSC 50393426 Organic dauphine grape purees (Commodity) does not align with the state and local contracting activity tagged under this code. The recent opportunities show no procurement of organic grape purees or closely related fruit purees; instead, the tagged solicitations reflect a broad portfolio of food service contracting for schools, correctional facilities, and state institutions that encompasses fresh produce, canned fruits, dried fruit products, grocery staples, and commodity food supplies. The code shows little relevant recent activity in its nominal scope.

State and local governments are actively procuring food products under related commodity codes through school districts, state departments of corrections and health services, and independent school districts across the South, Midwest, and Pacific Northwest. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026) under UNSPSC 50393426, which required 4,760 cases delivered in five truckloads; Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide serving multiple facilities with a maximum potential value of $4.5 million; and Hancock County Board of Education's IFB for fresh produce across over 200 line items (due June 26, 2026). Activity is concentrated in Georgia, Texas, Missouri, Oregon, and Connecticut, with school nutrition programs and state institutional food service driving the majority of demand. Food service solicitations typically use IFB or RFP, require firm fixed pricing inclusive of delivery, impose Buy American or domestic-content preferences where applicable, and award to lowest responsive and responsible bidders or multiple vendors on a line-item basis.