UNSPSC 50393414: Organic black monukka grape purees

The variety of organic table grapes known as organic black monukka grapes which have been pureed.

UNSPSC 50393414 Organic black monukka grape purees, a Commodity code, does not align with the state and local procurement activity recorded under this code. Recent solicitations posted under 50393414 span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and multi-category food and consumable supplies for correctional facilities, state supported living centers, school nutrition programs, and food service operations—none of which constitute organic grape purees. The mismatch suggests either inconsistent tagging by issuing bodies or assignment of this code to a narrow product line that does not drive measurable state and local demand in the source record.

School districts, correctional departments, health and human services agencies, and county boards of education dominate the recent opportunities, with issuing bodies spanning Oregon (Department of Corrections), Texas (HHSC, TDCJ, Dallas ISD, Austin ISD, Comptroller of Public Accounts), Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Muscogee County Schools, Douglas County Schools), Connecticut (City of Bridgeport), Illinois (State CPO), Missouri (Rockwood R-VI Schools), and Virginia (Fairfax County Schools). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, $21.84 per case historical price, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center ($1.5 million prior-period value, due July 13, 2026), Hancock County Schools IFB for fresh produce across 200 line items (July 1, 2026 contract start, June 26, 2026 response due), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 across 45 schools and seven distribution kitchens (July 1, 2026 contract start, April 27, 2026 response due), and Douglas County Schools RFP SN 26-004 for fresh produce and eggs serving 30 districts across two geographic areas (approximately $5.5 million annual spend, March 4, 2026 response due). These opportunities reflect demand for bulk commodity food supply and institutional food service sourcing rather than specialty organic fruit purees, indicating that business development activity under this code should focus on commodity-scale food service distribution channels serving public institutions rather than specialty ingredient suppliers.