UNSPSC 50393443: Organic gold grape purees

The variety of organic table grapes known as organic gold grapes which have been pureed.

UNSPSC 50393443 Organic gold grape purees (Commodity) encompasses canned fruit products — applesauce, pears, and other preserved fruit items in various formulations — that state and local governments procure for institutional food service, including corrections facilities, school nutrition programs, health and human services facilities, and state hospitals. The code shows minimal direct alignment with its nominal scope; recent state and local solicitations tagged under this commodity center on general canned fruit applesauce and fresh produce procurement rather than organic grape purees specifically. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county and independent school districts (Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System, Fairfax County Public Schools, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Douglas County School System in Georgia), and municipal education agencies (Austin Independent School District, Dallas Independent School District, Bridgeport Board of Education). School districts dominate recent activity, reflecting sustained demand for food service supplies across K-12 nutrition programs.

Geographic concentration centers on Georgia, Texas, and Oregon, with secondary activity in Missouri, Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, delivery by July 31, 2026, with 5% Oregon-goods preference and 5% resident-bidder preference), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (historical value $1.5 million annually, proposals due July 13, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple produce categories (sealed bids due June 26, 2026, contract period July 1, 2026 through June 30, 2027), and Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026). Most school district procurements operate under firm fixed pricing with no fuel surcharges, require Buy American compliance (minimum 51 percent domestic content for processed products), mandate HACCP plans and product recall accessibility, and reserve the right to award to single or multiple vendors on a line-item basis. Corrections and health-care facilities typically impose delivery-window restrictions and temperature-control requirements; school districts emphasize nutritional standards, whole-grain compliance, and elimination of artificial colors, flavors, and high-fructose corn syrup per state legislation.