UNSPSC 50393439: Organic flame tokay grape purees

The variety of organic table grapes known as organic flame tokay grapes which have been pureed.

UNSPSC 50393439 Organic flame tokay grape purees is a Commodity-tier code that encompasses shelf-stable fruit products for institutional food service, though the recent solicitation activity under this code does not consistently reflect the specific commodity name. State and local governments procuring under this code typically purchase canned, frozen, or processed fruit products—applesauce, dried fruit bars, apple crisps, and broader food service staples—for school nutrition programs, corrections facilities, veterans homes, health and human services centers, and county senior services. The issuing bodies span state departments (Illinois, Oregon, Texas), counties (Gwinnett County, Georgia; Hancock County, Georgia), cities (Bridgeport, Connecticut; Austin), and school districts (Austin Independent School District). Recent opportunities show sustained activity from corrections departments (Oregon, Texas) and state health and human services agencies (Texas, Illinois), with school districts and county senior programs also competing regularly.

Recent activity concentrates in the South and Southwest, with multiple solicitations from Texas (TDCJ cafeteria food products, HHSC supplemental food and consumables at state hospitals and supported living centers, and El Paso State Supported Living Center), Georgia (Gwinnett County fresh food for senior services, Hancock County fresh produce for schools, State of Georgia kitchen products), and Illinois (Illinois Veterans Home at Quincy weekly food orders). Oregon Department of Corrections has posted two separate ITBs for canned applesauce (due June 2, 2026, and July 31, 2026) at approximately 1,900 and 4,760 cases respectively, with the historical award price near $21.83 per case. Hancock County Board of Education requested fresh produce bids (200+ line items) due June 26, 2026, for school year 2026-27 delivery to three school locations. Austin Independent School District issued an RFP for dried fruit bars and apple crisps due July 16, 2026. Texas HHSC posted an IFB for supplemental food and consumables (210 line items, maximum potential value $4.5 million over three years, with a prior nine-month historical value of $1.5 million) due March 19, 2026, and a second IFB for El Paso State Supported Living Center food and consumables due July 13, 2026. Gwinnett County Board of Commissioners solicited informal written quotes for approximately 1,062 cases of shelf-stable food items (35 line items including sauces, canned vegetables, and proteins) due October 19, 2026. Buy American domestic-content provisions appear in school district and public-institution procurements; Oregon applies 5-percent preferences for state fabrication and resident bidders on applesauce contracts.