UNSPSC 50393495: Organic white seedless grape purees

The variety of organic table grapes known as organic white seedless grapes which have been pureed.

UNSPSC 50393495 Organic white seedless grape purees (Commodity) is a narrow product line within produce and specialty food procurement. State and local governments rarely solicit this specific item directly; the code shows minimal recent activity matching its nominal scope. The recent opportunities in the source block span fresh produce, canned applesauce, dried fruit bars, and broad food-service commodities for schools, corrections facilities, health and human services agencies, and county nutrition programs—none of which isolate organic grape purees as a line item. When the code does appear in state and local solicitations, it is typically embedded as one of dozens or hundreds of line items within larger food-service RFQs, IFBs, or ITBs rather than as a standalone procurement. Buyers include school districts (Austin ISD, Hancock County Schools, Bridgeport BOE), state agencies (Georgia, Oregon DOC, Texas HHSC, Illinois, Texas TDCJ), counties (Gwinnett County), and cities (Bridgeport), and they procure food through informal written quotes, ITBs, and RFPs. The work itself is straightforward: vendors respond to specifications, quote unit prices (typically per case or per unit), commit to delivery within defined timeframes (often 45–72 hours), and accept FOB-Destination terms with prepaid freight. Most jurisdictions require three references, proof of liability insurance ($500,000 to $2 million), compliance with USDA/FDA standards, HACCP or food-safety certifications, and E-Verify authorization.

The code shows no concentrated geographic activity; recent opportunities span Georgia (Gwinnett, Hancock), Illinois, Oregon, Texas, Connecticut, and Arizona. Food-service procurement is nationwide and continuous, but organic grape purees as a specified commodity are not a driver of volume. Contracts with material value—such as Texas HHSC's supplemental food-and-consumables IFB (estimated $4.5 million over three years, March 2026) and Texas TDCJ's cafeteria food products IFB (May 2026, 382 line items)—treat this code as a minor line within broader food categories. The most recent direct solicitation that could reference this code is a general fresh-produce or food-consumables RFQ or ITB in your target state. Pursuit depends on inventory, distribution relationships, and willingness to quote as one item among many in large institutional food contracts; standalone opportunities for organic grape purees under this code are not evident in current state and local procurement.