UNSPSC 50393449: Organic kyoho grape purees

The variety of organic table grapes known as organic kyoho grapes which have been pureed.

UNSPSC 50393449 Organic kyoho grape purees is a Commodity code that sees virtually no matching procurement activity in state and local government. The recent solicitations tagged under this code—primarily canned applesauce, dried fruit bars, fresh produce, and mixed food supplies for institutional food service—bear no relation to organic kyoho grape purees, a specialized frozen or processed fruit product. State and local governments procuring through these opportunities are buying institutional food staples in bulk for school nutrition programs, correctional facilities, state hospitals, and supported living centers, not premium or specialty fruit purees.

The mismatch between code and solicitations reflects a broader categorization issue rather than active market demand for the commodity. School districts (Fairfax County Public Schools, Dallas ISD, Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, and Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), and county or municipal nutrition programs are the primary issuing bodies visible in the data, with activity concentrated in Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia. However, none of the representative recent opportunities—ITBs for canned applesauce (Oregon Department of Corrections, due Jul 31, 2026), RFPs for fresh produce and eggs (Douglas County School System, due Mar 4, 2026), IFBs for food supply to state hospitals (Texas HHSC, due Mar 19, 2026)—specify organic kyoho grape purees or any variant of that commodity. Business development professionals should treat this code as inactive for practical state and local procurement purposes and verify commodity classification before pursuing opportunities.