UNSPSC 50393413: Organic black globe grape purees

The variety of organic table grapes known as organic black globe grapes which have been pureed.

UNSPSC 50393413 Organic black globe grape purees, a Commodity code, describes specialty fruit preparations purchased in modest volume by state and local food service operators. State and local governments buy canned and shelf-stable fruit products—applesauce, dried fruit bars, apple crisps, and fresh produce—under related commodity codes with far greater frequency than organic grape purees specifically. The recent opportunities block shows no solicitations for organic grape purees; instead, the code tags appear on bids for broad food and consumable categories that include dozens of line items spanning proteins, dairy, grains, fresh and frozen produce, and condiments. The issuing bodies comprise state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois Chief Procurement Office), county governments (Gwinnett County, Hancock County), city school districts (Austin ISD, Bridgeport Board of Education), and special-purpose facilities (Illinois Veterans Home at Quincy). Food service procurement is distributed across state purchasing offices, school nutrition programs, correctional facilities, and senior services, with no single buyer dominating recent activity.

Geographic concentration spans Texas, Georgia, Oregon, Illinois, Connecticut, and Arizona. Recent representative opportunities include Gwinnett County Board of Commissioners requesting 1,062 cases of shelf-stable food items via informal written quote due October 19, 2026 (IWQ 140229); the State of Illinois Chief Procurement Office issuing multiple ITBs for weekly food orders to the Illinois Veterans Home at Quincy with proposals due August 24, 2026 under brand-or-equal and brand-specific specifications; the Oregon Department of Corrections issuing an ITB for 4,760 cases of canned applesauce due July 31, 2026 with a 10 percent combined state-of-origin preference; and the Texas Health and Human Services Commission issuing a $4.5 million supplemental food and consumables IFB covering 210 line items for state hospitals and supported living centers with a March 19, 2026 deadline. The code shows no current activity specifically targeting organic grape purees; state and local procurement under this commodity code classification appears misaligned with the actual product scope being solicited.