UNSPSC 50393466: Organic perlette grape purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50393466

Definition

The variety of organic table grapes known as organic perlette grapes which have been pureed.

About UNSPSC 50393466

UNSPSC 50393466 Organic perlette grape purees is a Commodity code that tracks state and local procurement of processed grape products, though recent solicitations show the code captures a broader portfolio of shelf-stable and fresh fruit items for institutional food service. State and local governments buy under this code primarily canned and fresh fruit products—applesauce, dried fruit bars, fresh produce including berries and specialty fruits, and general food commodities—for school nutrition programs, corrections facilities, senior services, veterans homes, and state health and human services agencies. Issuing bodies span state departments of corrections and health services, county boards of education and senior services, city school districts, and regional health authorities. The mix reflects institutional food service across K–12 schools, state correctional facilities, state-supported living centers, veterans homes, and municipal nutrition centers. Work is solicited as RFPs, RFQs, ITBs, and IFBs, with awards commonly made to lowest responsive and responsible bidders on a per-unit-cost basis, often with single or multiple awards permitted by line item.

Recent activity concentrates in the South and Pacific Northwest. The State of Illinois has issued multiple quarterly food-order solicitations for weekly food supply to the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants posted June and August 2026). The Oregon Department of Corrections has posted two ITBs for canned applesauce (May and July 2026, historical pricing around $21.83–$21.84 per case), with 5 percent in-state fabrication and resident-bidder preferences. Texas volumes are substantial: the Texas Department of Criminal Justice procurement through the Comptroller (IFB 304T-26-300CF, response deadline May 4, 2026) covers approximately 382 line items of cafeteria food products across multiple distribution points; the Texas Health and Human Services Commission issued IFB HHS0016792V2 for supplemental food and consumables statewide (bid due March 19, 2026, maximum potential value $4.5 million over three years) and IFB HHS0017449 for El Paso State Supported Living Center (bid due July 11, 2026, prior-period value $1.5 million). Georgia activity includes Gwinnett County Board of Commissioners informal written quotes for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026) and a State of Georgia food supplies procurement (due June 22, 2026). Hancock County Board of Education in Georgia posted an IFB for fresh produce spanning over 200 line items (due June 26, 2026, contract July 1, 2026–June 30, 2027). Northeast activity appears in the City of Bridgeport, Connecticut (115 line items of commodities for the Board of Education Nutrition Center, due June 26, 2026, through June 30, 2027). Austin Independent School District in Texas solicited dried fruit bars and apple crisps under RFP 27RFP004 (due July 16, 2026).

Quick answers

What is UNSPSC 50393466?

UNSPSC 50393466 is Organic perlette grape purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50393466?

UNSPSC 50393466 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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