UNSPSC 50393469: Organic princess grape purees

The variety of organic table grapes known as organic princess grapes which have been pureed.

UNSPSC 50393469 Organic princess grape purees (Commodity) does not appear in recent state and local procurement activity. The 16 most recent opportunities posted under or tagged to this code show no solicitations for organic grape purees or closely related fruit purees. Instead, the tagged opportunities consistently solicit for canned applesauce, dried fruit bars, apple crisps, fresh produce (including grapes as commodity items), processed and fresh fruits as components of broader food supply contracts, and general food products for institutional food service — principally school nutrition programs, corrections departments, health and human services facilities, and state hospital systems. The code's nominal scope does not align with what is actually being procured.

Recent activity clusters around broader food supply and fresh produce procurement by school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Liberty County, Douglas County, and Savannah-Chatham County systems in Georgia; Austin and Dallas independent school districts in Texas; Hancock County Board of Education in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice via the Texas Comptroller), and municipal nutrition facilities (Bridgeport, Connecticut Board of Education). Geographic concentration is heaviest in the Southeast (Georgia, Florida regions) and Texas, with secondary activity in Oregon, Virginia, Missouri, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response deadline July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (response due July 13, 2026), Douglas County School System's RFP SN 26-003 for food supply and distribution serving 25,500 students with $9 million annual estimated spend (response due February 18, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens (response due April 27, 2026). These solicitations use ITB, IFB, and RFP notice types; pricing is firm fixed and delivered FOB Destination; and most include Buy American provisions, insurance requirements ranging from $500,000 to $2 million general liability, and optional contract renewal terms up to three to five years. The mismatch between the code's stated scope and the actual procurements suggests this code captures broader institutional food service activity rather than a discrete organic grape puree commodity line.