UNSPSC 50393479: Organic royal black seedless grape purees

The variety of organic table grapes known as organic royal black seedless grapes which have been pureed.

UNSPSC 50393479 Organic royal black seedless grape purees is a Commodity code. The recent opportunities tagged under this code show minimal relevance to organic grape purees specifically; instead, state and local government procurement under this nominal classification spans broad food service supply — canned applesauce, dried fruit products, fresh produce staples, frozen entrees, eggs, dairy, and mixed grocery and consumable items for correctional facilities, state hospitals, school nutrition programs, and supported living centers. What state and local governments actually buy under this code reflects the operational needs of institutional food service, not a specialized organic fruit product line.

Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), school districts (Austin Independent School District, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), and special-purpose districts (Hancock County Board of Education in Georgia, Muscogee County School District, Dallas Independent School District). Representative recent opportunities include an Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (response due July 31, 2026), a Texas Health and Human Services Commission IFB for 210 line items of supplemental food and consumables statewide serving 23 qualified ordering entities (response deadline March 19, 2026, maximum potential value $4.5 million over three years), and a Douglas County School System RFP for fresh produce and eggs to serve 30 school districts across two geographic areas with estimated annual spending of $5.5 million combined (proposals due March 4, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois, with school district nutrition programs and state institutional food services driving the volume.