UNSPSC 50393458: Organic muscat grape purees

The variety of organic table grapes known as organic muscat grapes which have been pureed.

UNSPSC 50393458 Organic muscat grape purees (Commodity) sees minimal recent activity in state and local procurement, with the code rarely appearing as the primary or intended scope in solicitations. The recent opportunities tagged to this Commodity instead reflect broad food-service purchasing across multiple product categories — fresh produce, canned fruits, frozen specialty items, proteins, dairy, and shelf-stable staples — rather than organic muscat grape purees specifically. State and local food-service buyers (county boards of education, departments of corrections, health and human services agencies, school districts, and municipal nutrition programs) purchase food and consumables through consolidated buys that bundle dozens or hundreds of line items under single ITBs, RFPs, and IFBs, but the opportunities in the dataset do not isolate organic muscat grape purees as a named commodity, suggesting either minimal demand for the product in isolation or misclassification at intake. The issuing bodies span state departments (Oregon Department of Corrections, Texas TDCJ and HHSC, Illinois Chief Procurement Office, State of Georgia), county school boards and education systems (Hancock County Board of Education, Austin Independent School District, Gwinnett County, Bridgeport Board of Education), and municipal and county agencies (City of Bridgeport, Gwinnett County Board of Commissioners).

Geographic activity centers on the South and mid-Atlantic (Georgia, Texas, Connecticut, Illinois, Oregon), with the most recent opportunities posted between May and October 2026. Representative solicitations include Hancock County Board of Education's fresh-produce IFB due June 26, 2026, covering over 200 line items of fresh and specialty fruits; Texas TDCJ's cafeteria-food-products IFB (304T26300CF, extended to May 4, 2026) spanning 382 line items of proteins, dairy, and produce; and the Texas HHSC supplemental food and consumables IFB (HHS0016792V2, due March 19, 2026) covering 210 line items of fresh, frozen, and refrigerated products across state hospitals and supported living centers statewide with a three-year potential value of $4.5 million. The code shows limited standalone relevance to organic muscat grape purees; vendors pursuing this Commodity should monitor food-service and nutrition consolidated buys that may include grape products as line items within broader fresh-produce or specialty-item categories rather than expect dedicated solicitations.