UNSPSC 50393458: Organic muscat grape purees

The variety of organic table grapes known as organic muscat grapes which have been pureed.

UNSPSC 50393458 Organic muscat grape purees is a Commodity code with little recent relevant activity in state and local procurement. The recent opportunities tagged under this code show a significant mismatch: the source material contains food-service solicitations for canned applesauce, dried fruit bars, fresh produce, eggs, cafeteria staples, and school nutrition supplies — none of which are organic muscat grape purees or purees of any kind. Oregon Department of Corrections solicited canned applesauce (ITB S-29100-00017453, due July 31, 2026), and Austin Independent School District sought dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), but these are discrete finished products, not grape-based purees. Texas Health and Human Services Commission, state correctional and school nutrition programs across Georgia, Missouri, Texas, and Connecticut, and regional cooperative purchasing groups have all posted broad food-service bids covering dozens to hundreds of line items in fresh and processed foods, but none explicitly name muscat grape purees as a required or available commodity.

The geographic spread of state and local food-service procurement is wide — Georgia, Missouri, Texas, Connecticut, Oregon, and Illinois — and the issuing-body mix is diverse, spanning school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County, Hancock County, Rockwood R-VI, Liberty County, Muscogee County), state agencies (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office), county boards of education (Douglas County, Muscogee County), and city nutrition operations (Bridgeport Board of Education). Food service represents a steady, high-volume procurement category driven by daily meal-service demand, but activity under this specific code suggests either that organic muscat grape purees are not a standard line item in state and local food-service contracting, or the opportunities are being coded incorrectly at the commodity level. Unless your firm supplies organic grape purees as a component in finished products (sauces, spreads, or prepared items), this code warrants monitoring for mislabeled opportunities rather than active pursuit.