UNSPSC 50393411: Organic black emerald grape purees

The variety of organic table grapes known as organic black emerald grapes which have been pureed.

UNSPSC 50393411 Organic black emerald grape purees (Commodity) does not map to the state and local procurement activity present in the source. The recent opportunities tagged under this code span canned applesauce, dried fruit bars, fresh produce, eggs, and broad food-service consumables for schools, correctional facilities, health-and-human-services centers, and other state agencies — none of which are organic black emerald grape purees or grape-based products of any kind. The code's nominal scope and the work actually being solicited diverge significantly. State and local procurement offices appear to be using this code as a catchall classification for fruit and produce products regardless of type, processing method, or organic designation, rather than reserving it for the specific commodity it nominally describes.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia and Illinois state-level agencies), school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), and local entities (City of Bridgeport, Connecticut; Bridgeport Board of Education). The geographic spread reflects multi-state activity with recent opportunities in Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs with an estimated annual spend of $5.5 million across 30 districts (due March 4, 2026). The code shows robust activity but little relevance to organic black emerald grape purees specifically.