UNSPSC 50393486: Organic sugraone grape purees

The variety of organic table grapes known as organic sugraone grapes which have been pureed.

UNSPSC 50393486 Organic sugarone grape purees is a Commodity code with minimal recent activity aligned to its nominal scope. The code appears in state and local procurement systems, but the recent opportunities in the dataset do not reflect purchases of grape purees or organic juice concentrates. Instead, the tagged opportunities span dried and fresh fruit products, canned applesauce, fresh produce, and general food service commodities across school districts, state corrections agencies, state health and human services facilities, and county boards of education. The geographic spread of these tangentially related opportunities includes Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with school nutrition programs and institutional food service representing the dominant issuing-body mix. The activity suggests that fruit and produce procurement under related commodity codes does flow through state and local procurement channels at scale, but this specific code shows no concrete recent solicitation for grape purees or similar products.

The recent opportunities tagged to this code name canned applesauce (Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps for school food service (Austin Independent School District RFP 27RFP004, due July 16, 2026), and broader food and consumable procurements spanning multiple product lines at state supported living centers and correctional facilities. School districts dominate the issuing-body count, with repeat procurements for fresh produce, dairy, proteins, and prepared foods across Rockwood R-VI, Fairfax County, Savannah-Chatham County, Liberty County, Douglas County, Muscogee County, and other systems. State-level agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Texas Comptroller of Public Accounts round out the mix. The code itself does not align cleanly with recent buying patterns; if pursuing opportunities in organic or processed fruit products for state and local nutrition and food service programs, monitor parallel commodity codes for fresh and processed fruit, juice concentrates, and specialty food ingredients rather than relying on this code's tag alone.