UNSPSC 50393478: Organic rouge grape purees

The variety of organic table grapes known as organic rouge grapes which have been pureed.

UNSPSC 50393478 Organic rouge grape purees is a Commodity code that spans a narrow product category — shelf-stable and fresh fruit products for institutional food service — but recent state and local solicitations under this code show almost no direct procurement of organic rouge grape purees themselves. Instead, issuing bodies across school districts, state departments, counties, and correctional facilities are buying a much broader range of fruit products: canned applesauce, dried fruit bars, apple crisps, fresh produce including apples and berries, and general shelf-stable food commodities. The mismatch between the code's nominal scope and actual purchasing activity suggests the code either sees minimal real demand for organic rouge grape purees specifically, or state and local buyers are tagging more general fruit procurement under this narrow commodity designation. The issuing-body mix includes state corrections departments (Oregon, Texas), state health agencies (Texas, Illinois), county school boards (Hancock County, Georgia; Austin ISD, Texas), county human services (Gwinnett County, Georgia), and municipal education departments (Bridgeport, Connecticut). Most solicitations are IFBs or RFQs for routine food service supply, with competitive bidding on unit pricing and brand-or-equal substitutions widely permitted.

Recent activity clusters in Texas (state health agencies, TDCJ, AISD), Oregon (corrections), Georgia (county and state), Illinois (veterans home), and Connecticut (municipal schools). The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (ITB S-29100-00017453 due July 31, 2026, and S2910000016975 due June 2, 2026), the Texas Health and Human Services Commission has issued IFBs for broad food and consumable products to state supported living centers and hospitals (HHS0017449 due July 13, 2026, and HHS0016792V2 due March 19, 2026), and Gwinnett County Board of Commissioners requested informal quotes for 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229 due October 19, 2026). The code shows no recent opportunities explicitly soliciting organic rouge grape purees, and the wide geographic and issuer scatter combined with the absence of dedicated organic-fruit procurement suggests this Commodity code may not represent an active procurement category in current state and local markets.