UNSPSC 50393470: Organic queen grape purees

The variety of organic table grapes known as organic queen grapes which have been pureed.

UNSPSC 50393470 Organic queen grape purees is a Commodity code showing sparse recent activity misaligned with its stated scope. The single opportunity record directly addressing the code name—a February 2026 Oregon Department of Corrections bid for canned fruit applesauce—does not specify organic grape purees; instead, the remaining solicitations in the block span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-category food and consumable products for state agencies, school districts, and institutional food service operations. State and local procurement under this code does not currently support a narrowly specialized market in organic grape purees.

The issuing bodies posting opportunities tagged to this code include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), county boards of education, and municipalities (City of Bridgeport, Connecticut). The geographic spread spans Texas, Oregon, Georgia, Connecticut, Illinois, Missouri, and Virginia, with no single state dominating recent posting activity. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, due July 31, 2026, with a historical price of $21.84 per case), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas HHSC IFB for food and consumable products to the El Paso State Supported Living Center (due July 13, 2026, with a prior-period historical value of $1.5 million), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia (due March 4, 2026, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). The code's recent activity reflects institutional food procurement broadly rather than a coherent demand signal for organic grape purees specifically.