UNSPSC 50393470: Organic queen grape purees

The variety of organic table grapes known as organic queen grapes which have been pureed.

UNSPSC 50393470 Organic queen grape purees is a Commodity code that maps to state and local procurement of shelf-stable and fresh fruit products for institutional food service, though the code's nominal scope does not align closely with the recent solicitation activity captured under it. The recent opportunities show state and local bodies purchasing canned applesauce, fresh produce, dried fruit bars, and broad commodity food items rather than organic grape purees specifically. State and local issuing bodies purchasing under this code span county boards of education (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), state corrections and health facilities (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois for veterans homes, Texas Department of Criminal Justice), municipal nutrition centers (City of Bridgeport Board of Education), and county social services departments (Gwinnett County Board of Commissioners in Georgia). The mix tilts toward institutional food service procurement—schools, correctional facilities, state-supported living centers, and senior services—where volume and specification-driven purchasing dominate.

The code shows active recent solicitation across the South and West, with particular concentration in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections issuing ITBs for canned applesauce (approximately 4,760 cases, ITB S-29100-00017453, due July 31, 2026, with historical award to Robbins Sales at $21.84 per case); Hancock County Board of Education requesting bids on fresh produce spanning 200-plus line items including apples, berries, and specialty fruits for the 2026–27 school year (IFB #SN002-2027, due June 26, 2026); Austin Independent School District seeking proposals for dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); and the State of Illinois Chief Procurement Office issuing multiple brand-specific and brand-or-equal proposals for weekly food orders to the Illinois Veterans Home at Quincy (multiple quarterly solicitations due June and August 2026). Texas HHSC issued an IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years (HHS0016792V2, due March 19, 2026). The code shows no recent activity under organic grape purees; the mismatch suggests the taxonomy assignment may be misconfigured or the code is being used as a catch-all for institutional fruit procurement regardless of form or specification.