UNSPSC 50393456: Organic muscadine grape purees

The variety of organic table grapes known as organic muscadine grapes which have been pureed.

UNSPSC 50393456 Organic muscadine grape purees (Commodity) does not align with the recent state and local solicitations tagged under this code. The most recent opportunities consistently solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, fresh eggs, and general food supply for institutional food service — predominantly school nutrition programs, correctional facilities, and state health and human services operations — rather than muscadine grape purees specifically. School districts dominate the issuing-body mix, with individual procurement notices from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), Dallas Independent School District (Texas), Hancock County Board of Education (Georgia), and Muscogee County School District (Georgia); state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, and State of Illinois Chief Procurement Office also solicit under this code. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia, with school-nutrition-driven activity concentrated in Georgia and Texas.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products including produce, eggs, and prepared items for the El Paso State Supported Living Center with proposals due July 13, 2026. Austin Independent School District issued RFP 27RFP004 for dried fruit bars and apple crisps for food service with responses due July 16, 2026. The Douglas County School System (Georgia) has multiple active procurements under the GEC Buying Cooperative, including RFP SN 26-004 for fresh produce and eggs serving 30 districts across two geographic regions with an estimated annual value of approximately $5.5 million combined, and RFP 26-003 for food supply and distribution services with an estimated annual expenditure of approximately $9 million. The code shows no recent activity specifically for organic muscadine grape purees; the mismatch between the nominal code scope and actual solicitation activity suggests either a tagging error in the source material or minimal market demand for this commodity through state and local procurement channels.