UNSPSC 50393471: Organic red blush grape purees

The variety of organic table grapes known as organic red blush grapes which have been pureed.

UNSPSC 50393471 Organic red blush grape purees (Commodity) represents a narrow product category with minimal recent state and local procurement activity. The code nominally describes a specific processed fruit product, but the recent opportunities posted under this code show little connection to organic red blush grape purees. Instead, state and local purchasing offices are tagging canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity portfolios under this code. The mismatch between the code's stated scope and what is actually being procured suggests either systematic miscoding in state and local procurement systems or use of this code as a catch-all for fruit-based and food-service products. No recent opportunities explicitly solicit organic red blush grape purees.

The issuing bodies across these opportunities span school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, Dallas ISD, Hancock County Schools, Muscogee County Schools, Douglas County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and special-purpose districts (City of Bridgeport Board of Education Nutrition Center). Geographic activity is concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, with procurement notices reflecting school-year cycles (summer posting for July start dates) and varying notice types including IFBs, RFPs, and RFQs. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases, 5% Oregon-goods preference, due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers statewide (210 line items, up to $4.5 million over three years, due June 17, 2026). This code shows no relevant recent activity for vendors focused on organic red blush grape purees.