UNSPSC 50393471: Organic red blush grape purees

The variety of organic table grapes known as organic red blush grapes which have been pureed.

UNSPSC 50393471 Organic red blush grape purees, a Commodity code, maps poorly to the recent state and local solicitations in the record. The source documents reference canned applesauce, dried fruit bars, fresh produce, mixed food and consumable supplies for institutional food service, and cafeteria proteins and staples — none of which are organic red blush grape purees or grape-based products. The code shows no relevant recent activity among state and local buyers.

The eight opportunities posted between May and October 2026 span institutional food service procurement: the Oregon Department of Corrections twice solicited canned applesauce (ITBs S-29100-00017453 and S-29100-00016975, due July 31 and June 2 respectively); the State of Illinois Chief Procurement Office requested weekly food orders for the Illinois Veterans Home at Quincy across multiple quarters (brand-specific and brand-or-equal); the Texas Health and Human Services Commission bid supplemental food and consumables statewide (IFB HHS0016792v2 and HHS0017449); Gwinnett County Board of Commissioners, Hancock County Board of Education, and the City of Bridgeport Board of Education each solicited shelf-stable and fresh food products; and Austin Independent School District requested dried fruit bars and apple crisps. Issuing bodies include county boards of education, state departments of corrections and health services, and municipal nutrition departments. Activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with no geographic concentration outside this set. The mismatch between the code name and actual solicitation scope — no grape-based products appear in any opportunity — indicates that UNSPSC 50393471 either is not used by state and local procurement offices for their actual food sourcing, or organic grape purees face minimal institutional demand among the jurisdictions tracked here.