UNSPSC 50393487: Organic sugrasixteen grape purees

The variety of organic table grapes known as organic sugrasixteen grapes which have been pureed.

UNSPSC 50393487 Organic sugrasixteen grape purees, a Commodity code, shows significant misalignment between its nominal scope and recent state and local procurement activity. The code's name suggests a highly specialized organic product category, yet the recent opportunities posted under this code involve mainstream food service procurement for school districts, correctional facilities, and health services agencies—spanning canned applesauce, dried fruit bars, apple crisps, fresh produce, and broad-based grocery and food supply contracts with no apparent connection to organic grape purees.

The issuing bodies are diverse and include state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Dallas Independent School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), and municipalities (City of Bridgeport, Connecticut). School nutrition programs are the dominant buyer profile across recent opportunities. Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Virginia, and Missouri. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Texas HHSC IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (due July 13, 2026 with a historical contract value of $1.5 million), and Hancock County Board of Education IFB SN002-2027 for fresh produce spanning 200 line items across multiple varieties (due June 26, 2026). The code appears to be misapplied as a catch-all categorization for general food service procurement rather than a specialized organic product line.