UNSPSC 50393448: Organic king ruby grape purees

The variety of organic table grapes known as organic king ruby grapes which have been pureed.

UNSPSC 50393448 Organic king ruby grape purees is a Commodity code that state and local governments procure as part of broader food-service purchasing, though the recent opportunities block shows no solicitations explicitly for this specific product. The code's nominal scope — organic red-wine grape purees — sits within institutional food supply chains serving correctional facilities, schools, senior services, and state-supported living centers, but recent activity under this code does not support isolated puree procurement. Instead, state and local issuing bodies are soliciting organic fruit products, fresh and processed produce, and specialty food items through blanket food-service RFPs, ITBs, and IFBs that bundle dozens or hundreds of line items. Buyers include county school systems, state corrections departments, state health and human services agencies, city boards of education, and senior services departments. The mix spans rural and urban jurisdictions across multiple states, with both single-vendor and multi-award structures common.

Recent food-service solicitations in Georgia, Illinois, Oregon, Texas, and Connecticut show institutional procurement concentrated in correction facilities, schools, and state-supported living centers, with response deadlines primarily May through July 2026. The Oregon Department of Corrections issued ITBs for canned applesauce in May and July 2026 (due dates June 2 and July 31 respectively) with historical pricing near $21.83 per case; Texas HHSC and DSHS combined solicited supplemental food and consumables with a maximum three-year contract value of $4.5 million (due March 19, 2026); Gwinnett County Board of Commissioners requested informal quotes for 1,062 cases of shelf-stable food items due October 19, 2026; and Austin Independent School District issued an RFP for dried fruit bars and apple crisps due July 16, 2026. The code shows no recent isolated puree opportunities and appears inactive at the commodity level — food purees, when procured, are absorbed into broader food-service line-item bundles rather than solicited as standalone products.