UNSPSC 50393476: Organic ribier grape purees

The variety of organic table grapes known as organic ribier grapes which have been pureed.

UNSPSC 50393476 Organic ribier grape purees (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant solicitations over the past four months; the most recent opportunities across the dataset — posted between May and October 2026 — solicit fresh produce, canned applesauce, dried fruit bars, and broad food-service commodities, but do not name organic ribier grape purees or close equivalents as line items or procurement targets. The opportunities cite dozens of fruit and vegetable categories spanning fresh berries, citrus, melons, apples, and canned fruits, yet organic grape purees in any form remain absent from both school district nutrition bids, state corrections food-service solicitations, health and human services facility procurement, and county board of education RFPs.

State and local food-service buyers across Georgia, Illinois, Oregon, Texas, and Connecticut are actively procuring fresh produce and processed food items, but the specificity of organic ribier grape purees as a commodity classification does not map to documented buying activity at this tier. Procurement interest concentrates on larger categories — fresh produce by case lot, canned goods by pallet, and multi-line foodservice contracts — rather than single-product puree specifications. A vendor targeting this code should verify whether state and local nutrition and food-service programs maintain separate standing orders or master agreements for organic fruit purees outside the primary solicitation cycle, or whether demand falls under broader commodity or produce-family codes that aggregate multiple fruit products.