UNSPSC 50393493: Organic tokay pinot gris grape purees

The variety of organic table grapes known as organic tokay pinot gris grapes which have been pureed.

UNSPSC 50393493 Organic tokay pinot gris grape purees (Commodity) does not match the work actually being solicited under this code in recent state and local procurement activity. The recent opportunities tagged with this code span shelf-stable packaged foods (peanut butter, canned proteins, rice, pasta, soups), canned applesauce, fresh produce for school nutrition, dried fruit bars, cafeteria proteins and entrees, and supplemental food supplies for state institutions — none of which are organic tokay pinot gris grape purees or grape-based products. The issuing bodies include county boards of education, state departments of corrections and health services, city boards of education, and state procurement offices across Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona. Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on a brand-or-equal basis (due August 24, 2026); and the Oregon Department of Corrections seeking approximately 4,760 cases of canned applesauce delivered to Salem (ITB S-29100-00017453, due July 31, 2026, with a historical award price of $21.84 per case to Robbins Sales).

The geographic spread spans the Pacific Northwest (Oregon), the Midwest (Illinois), the Southeast (Georgia, Connecticut), and Texas, with activity concentrated in school nutrition procurement and state institutional food service. The code shows substantial recent procurement volume but exhibits a categorical mismatch between its nominal scope (organic grape purees) and the actual commodities being solicited (generic packaged and fresh foods for institutional dining, school lunch programs, and correctional facilities). Business development professionals evaluating this code should note that the UNSPSC classification does not reflect the work currently moving through state and local channels under this code number.