UNSPSC 50393415: Organic black pearl grape purees

The variety of organic table grapes known as organic black pearl grapes which have been pureed.

UNSPSC 50393415 Organic black pearl grape purees, a Commodity code, does not show relevant recent state and local procurement activity. The recent opportunities dataset contains twelve food service procurement records posted between February and July 2026, spanning applesauce, dried fruit products, fresh produce, eggs, and general grocery and cafeteria supplies across Oregon Department of Corrections, Texas school districts, Georgia school systems, Illinois state contracting, Texas health and human services facilities, and Connecticut municipal nutrition programs. None of these records align with the narrow scope of organic black pearl grape purees—a specialized, branded ingredient with specific agricultural and processing provenance requirements that differs materially from the commodity and processed fruit categories actually being solicited.

The issuing bodies competing for food service supply include state correctional and health agencies, school districts of varying sizes, and municipal nutrition centers across multiple states. The geographic concentration spans Texas (five active solicitations), Georgia (four), Oregon (two), with additional activity in Connecticut, Illinois, and Missouri. Demand remains robust for fresh produce, standardized canned and frozen fruits, grocery items, and prepared entrees across school nutrition programs and institutional food service, but state and local procurement offices are not currently seeking organic black pearl grape purees as a distinct line item. Business development professionals pursuing this code should monitor school district RFPs and state agency food service ITBs for any expansion into specialty or organic fruit purees, but current activity does not support active pursuit of this specific commodity code.