UNSPSC 50393440: Organic flaming red grape purees

The variety of organic table grapes known as organic flaming red grapes which have been pureed.

UNSPSC 50393440 Organic flaming red grape purees (Commodity) shows little relevant recent activity. The code's nominal scope—organic grape products with a specific color and consistency—does not align with the recent state and local solicitations tagged under it. The source records fourteen opportunities posted between February and July 2026, but none procure grape purees or comparable organic fruit products; instead, they solicit canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, eggs), and broad food-service commodity categories for corrections departments, school districts, health and human services agencies, and food-service operations across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. The applesauce and dried-fruit opportunities (Oregon Department of Corrections ITB S2910000017453 for 4,760 cases due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026) are the closest matches in product family but remain distinct from the code's stated commodity.

This mismatch between the code definition and procurement activity suggests either a cataloging error in the state and local database or that organic flaming red grape purees see minimal procurement volume under their assigned code. No issuing body appears more than once; no geographic region dominates; and no recent opportunity describes grape purees, organic certification, or the narrowly specified product. Business development firms should treat this code as inactive in current state and local procurement and verify category assignment before pursuing suppliers in this product line, as the actual buying appears to flow through broader food-commodity codes covering applesauce, produce, and general food-service supplies.