UNSPSC 50393408: Organic barlinka grape purees

The variety of organic table grapes known as organic barlinka grapes which have been pureed.

UNSPSC 50393408 Organic barlinka grape purees, a Commodity code, describes fresh fruit products that state and local governments procure for institutional food service, though the recent opportunities block does not contain a solicitation specifically tagged to organic barlinka grape purees. The code's nominal scope does not align with the nine recent state and local contract opportunities posted between May and October 2026, which center on shelf-stable food commodities (canned applesauce, dried fruit bars, fresh produce, proteins, dairy, grains, and consumable kitchen supplies) procured by county boards of education, state departments of corrections, state health and human services agencies, school districts, and municipal nutrition programs. The issuing bodies include a mix of state agencies (Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, Texas Health and Human Services Commission), county governments (Gwinnett County Board of Commissioners in Georgia, Hancock County Board of Education in Georgia), city procurement offices (Bridgeport, Connecticut), independent school districts (Austin Independent School District in Texas), and specialized state support facilities (Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center).

The geographic spread of recent activity spans the Southeast (Georgia, Connecticut), the Midwest (Illinois), the Southwest (Texas), and the Pacific Northwest (Oregon). Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables) due October 19, 2026; the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026, with a historical price of $21.84 per case); the Texas Comptroller of Public Accounts' IFB on behalf of TDCJ for approximately 382 line items of cafeteria food products across five geographic areas (due May 4, 2026, extended via Addendum No. 2); and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products to state hospitals and state supported living centers statewide (210 line items, with a maximum potential value of $4.5 million over three years). The code shows little activity specifically aligned to organic barlinka grape purees in recent state and local procurement.