UNSPSC 50393435: Organic fantasy grape purees

The variety of organic table grapes known as organic fantasy grapes which have been pureed.

UNSPSC 50393435 Organic fantasy grape purees (Commodity) shows a disconnect between its nominal scope and recent state and local procurement activity. The code's name refers to a specialized food product—organic grape purees—yet the dozen recent opportunities posted under it span canned applesauce, dried fruit bars, fresh produce, school nutrition staples, and broad food service supplies for correctional facilities, state hospitals, school districts, and nutrition centers. Oregon Department of Corrections posted an ITB for canned applesauce (4,760 cases, response due July 31, 2026); Austin Independent School District solicited dried fruit bars and apple crisps under RFP method (due July 16, 2026); and Texas Health and Human Services Commission issued an IFB for supplemental food and consumables across state hospitals and supported living centers statewide, covering 210 line items from bread to gloves (responses due March 19, 2026 under HHS0016792v2). State agencies (Texas HHSC, Illinois CPO, Oregon DOC), school districts (Dallas ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County, Liberty County, Savannah-Chatham), and county school systems (Douglas County, Muscogee County) dominate the issuing bodies. No pattern emerges of repeat buyers under this specific code; rather, the opportunities reflect routine, annual food procurement cycles across multiple jurisdictions.

Recent activity concentrates in Texas, Georgia, Oregon, and Missouri, with scattered postings from Connecticut, Illinois, and Virginia. School nutrition procurement dominates the volume—districts bid annually for fresh produce, grocery items, and prepared foods on fiscal-year cycles (typically July 1 through June 30). Representative recent opportunities include Hancock County Board of Education's fresh-produce IFB (over 200 line items, due June 26, 2026 with delivery to three school sites); Bridgeport, Connecticut Board of Education's commodity procurement spanning 115 food-service line items (due June 26, 2026, with Buy American and MBE/CBE compliance); and Douglas County School System's RFP for food supply and distribution services supporting 25,500 students with approximately $9,000,000 annual spend (due February 18, 2026). The code appears to function as a catch-all taxonomy tag for food service procurements rather than a precise match to organic grape products; vendors pursuing activity here should expect broad food service and child nutrition programs across state agencies and school districts using firm fixed pricing, Buy American compliance, and standard school-year contract terms.