UNSPSC 50393434: Organic exotic grape purees

The variety of organic table grapes known as organic exotic grapes which have been pureed.

UNSPSC 50393434 Organic exotic grape purees (Commodity) does not align with state and local procurement activity in the source data. The recent opportunities tagged to this code document purchases of shelf-stable packaged foods (canned applesauce, peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), fresh produce (apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes, specialty fruits), dried fruit products (dried fruit bars and apple crisps), and refrigerated and frozen food items (cheese, poultry, beef, dairy, frozen entrees, condiments)—none of which are organic exotic grape purees. The issuing bodies span state departments (Illinois, Oregon, Texas, Georgia), counties (Gwinnett, Hancock), cities (Bridgeport), school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education), and specialized state facilities (Texas Veterans Home at Quincy, Oregon Department of Corrections, Texas state hospitals and supported living centers). Purchasing patterns show food service procurement dominance across nutrition programs, institutional meal services, and cafeteria operations.

Geographic spread covers Texas, Georgia, Oregon, Illinois, and Connecticut across the recent opportunities. Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with a response deadline of October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy with a proposal due date of August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026; and Austin Independent School District's RFP for dried fruit bars and apple crisps with proposals due July 16, 2026. No recent solicitations document purchases of organic exotic grape purees under this code.