UNSPSC 50393454: Organic malaga grape purees

The variety of organic table grapes known as organic malaga grapes which have been pureed.

UNSPSC 50393454 Organic malaga grape purees, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities posted under this code—canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders with brand-specific requirements (State of Illinois), food and consumable products for a state residential facility (Texas Health and Human Services Commission), fresh produce for school nutrition (Hancock County Board of Education, Georgia), general commodities for a school nutrition center (City of Bridgeport, Connecticut), supplemental food and consumables for state hospitals and residential centers (Texas HHSC and Department of State Health Services), canned fruit (Oregon Department of Corrections again), food supplies for kitchen operations (State of Georgia), cafeteria food products for correctional facilities (Texas Department of Criminal Justice), master grocery supply for a large school district (Fairfax County Public Schools, Virginia), grocery items and produce for school nutrition (Rockwood R-VI School District, Missouri), food products for school nutrition (Liberty County Board of Education, Georgia), fresh produce (Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia), and various food products for school nutrition services (Dallas Independent School District, Texas)—span canned fruits, fresh produce, eggs, proteins, dairy, grains, condiments, and prepared foods. None of these solicitations request organic malaga grape purees or any grape puree product.

State and local buyers posting under this code include correctional departments, school districts at the elementary-to-high-school level, state health and human services agencies, county boards of education, and city nutrition centers across Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. The code appears to be a taxonomic mismatch; recent activity reflects general food procurement for institutional food service rather than specialty grape purees. Absent genuine organic malaga grape puree solicitations, the code presents limited pursuit opportunity at this time.