UNSPSC 50393442: Organic gamay grape purees

The variety of organic table grapes known as organic gamay grapes which have been pureed.

UNSPSC 50393442 Organic gamay grape purees is a Commodity code that state and local governments buy as part of broader food service procurement for institutional settings—schools, corrections facilities, state hospitals, senior services, and veterans' homes—though recent solicitations show minimal direct demand for the specific product named in the code and instead reflect purchasing of shelf-stable and fresh food products, canned fruits, dried fruit items, and general cafeteria commodities that fall under related food categories. The issuing bodies soliciting under this code span county governments (Gwinnett County, Georgia; Hancock County, Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Department of Criminal Justice), school districts (Austin Independent School District, Bridgeport Board of Education), and municipal departments (City of Bridgeport), with repeat activity from the State of Illinois and Texas agencies. The work being solicited encompasses shelf-stable food items for senior services, weekly food orders for state veterans' homes and correction facilities, fresh produce for school nutrition programs, canned applesauce and dried fruit products, and comprehensive food and consumable supplies for state-operated institutions, with pricing typically quoted as firm fixed unit rates on FOB Destination terms and delivery required to multiple institutional locations on recurring schedules.

Recent opportunities reflect concentrated activity in the Southeast and Pacific Northwest, with Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (HHSC, TDCJ), and Oregon (ODOC) dominating the posting record, alongside activity in Illinois and Connecticut. The Oregon Department of Corrections issued two ITBs for canned fruit applesauce (solicitation S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), each requesting approximately 1,900–4,760 cases with historical pricing near $21.83 per case and delivery to Salem's Central Distribution Center; Gwinnett County's IFB for 1,062 cases of shelf-stable food items closed October 19, 2026; Hancock County Schools issued an IFB for over 200 line items of fresh produce for the 2026–27 school year closing June 26, 2026; Austin Independent School District issued an RFP for dried fruit bars and apple crisps due July 16, 2026; the State of Illinois Chief Procurement Office posted multiple ITBs for weekly food orders at the Illinois Veterans Home at Quincy (due August 24, 2026, and June 17, 2026); and the Texas Health and Human Services Commission issued an IFB for supplemental food and consumables serving state hospitals and supported living centers statewide, with a bid response deadline of March 19, 2026, and a maximum potential value of $4.5 million over three years. The code shows little recent activity specifically for organic gamay grape purees; the opportunities tagged to it reflect general food commodity procurement divergent from the narrow product specification.