UNSPSC 50393460: Organic napoleon grape purees

The variety of organic table grapes known as organic napoleon grapes which have been pureed.

UNSPSC 50393460 Organic napoleon grape purees is a Commodity code covering specialized fresh and processed fruit products for institutional food service. State and local governments solicit under this code when they need specific fruit purees, processed fruit items, and related specialty produce for school nutrition programs, corrections facilities, health and human services operations, and county social services. The issuing bodies include school districts, state departments of corrections and health services, county boards of education and commissioners, and municipal nutrition centers. Recent activity shows procurement offices treating this code as a catch-all for shelf-stable and refrigerated fruit products broadly — applesauce (both canned and fresh-equivalent forms), dried fruit bars, apple crisps, and mixed fresh produce for institutional kitchens.

The code sees activity across Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce (S2910000017453, bids due July 31, 2026, with a historical award price of $21.84 per case); Hancock County Board of Education in Georgia posting an IFB for over 200 line items of fresh produce spanning apples, berries, vegetables, and specialty fruits for the 2026–27 school year (IFB #SN002-2027, bids due June 26, 2026, with delivery to three school sites); Austin Independent School District in Texas requesting proposals for dried fruit bars and apple crisps for food service (27RFP004, proposals due July 16, 2026); and the Texas Health and Human Services Commission issuing an IFB for food and consumable products to supply the El Paso State Supported Living Center (IFB HHS0017449, bids due July 13, 2026, with a prior-period historical value of $1.5 million). The mix reflects strong demand from corrections systems, school nutrition programs, and state social services operations, with contract values ranging from under $50,000 (applesauce truck loads) to multi-million-dollar annual food service agreements.