UNSPSC 50393483: Organic scuppernong grape purees

The variety of organic table grapes known as organic scuppernong grapes which have been pureed.

UNSPSC 50393483 Organic scuppernong grape purees (Commodity) does not align with the recent state and local procurement activity posted under this code. The source records show thirteen recent opportunities spanning February through July 2026, none of which involve organic scuppernong grape purees or scuppernong products of any type. Instead, the tagged opportunities document procurements for canned applesauce, dried fruit bars, fresh produce, eggs, and broad food service commodities across institutional food service programs. The code designation appears to reflect a specific food commodity rather than the general fruit supply work actually being solicited by state and local buyers, creating a substantial disconnect between the code's nominal scope and observable purchasing activity.

Across the opportunities present in the source, school districts dominate the issuing bodies—Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Austin Independent School District (Texas), and Douglas County School System (Georgia) all appear as repeat or prominent buyers. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, and the State of Illinois Chief Procurement Office also issued multiple solicitations. The procurement types span ITBs, RFPs, and RFQs with response dates clustered between late June and late July 2026. Geographic concentration is strongest in the Southeast (Georgia, with five school districts), Texas (two state agencies and one school district), and the Pacific Northwest (Oregon Department of Corrections). What state and local governments actually buy under activity tagged to this code is institutional food service inventory—fresh produce, canned fruits, eggs, meat products, dairy, and prepared entrees for schools, corrections facilities, and state health service centers—not specialized organic grape purees.