UNSPSC 50393472: Organic red globe grape purees

The variety of organic table grapes known as organic red globe grapes which have been pureed.

UNSPSC 50393472 Organic red globe grape purees is a Commodity code that shows minimal relevant recent activity among state and local buyers. The code's nominal scope — organic red globe grape purées — does not align with the products actually being solicited in recent state and local opportunities associated with this code. The recent postings instead reflect broad fruit and vegetable procurement across canned applesauce, dried fruit bars, fresh produce, and mixed food service supplies, none of which are specifically organic red globe grape purées or purée products. The mismatch between the code's stated commodity and the actual solicitation content indicates either tagging inconsistency in the source data or that the code has drifted from its intended scope in current procurement practice.

School districts and state agencies dominate the issuing bodies in the recent-opportunities block, with multiple Georgia school systems (Liberty County, Muscogee County, Savannah-Chatham, Douglas County, Hancock County), Texas school districts (Austin ISD, Dallas ISD), Missouri schools (Rockwood R-VI), Virginia schools (Fairfax County Public Schools), and state procurement offices in Oregon, Illinois, Texas, Connecticut, and Georgia. Broader food service procurement spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia, Connecticut) and institutional food supply. The recent opportunities are concentrated in the Southeast and Texas, with secondary activity in Oregon and the Midwest. Representative solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumable products for state facilities (due June 17, 2026), and Hancock County Schools IFB for fresh produce (due June 26, 2026). Given the mismatch between the code's nominal scope and recent activity, vendors should verify actual commodity alignment before pursuing opportunities tagged to this code.