UNSPSC 50390000: Organic fresh fruit purees

Family

Code facts

Part of
Codes under it
59
NIGP codes
1
Open opportunities
0 2 posted in the last 90 days

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
RFP - Hathaway Rest Area Rehab Closed · Montana
RFP Emigrant Rest Area Rehab Closed · Montana
Request for Information: Maritime Support Services Closed · Montana
Remove and Replace Underground Product Piping Closed · Montana
Leetron Vision AI 100-200 Series Traffic Counters Closed · Montana
Beaverhead Rive-Twin Bridges Closed · Montana
Powder River 6M SW Terry Closed · Montana
Yellowstone River-Huntley Closed · Montana
Contracted Noxious Weed Spraying - Musselshell County Lewistown Area Awarded · Montana
Gallatin River - 3M SW Belgrade Construction Plans and Specifications Closed · Montana
Teeppee Creek NW West Yellowstone Construction Plans and Specifications Closed · Montana
Tree Clearing West of Whitefish Awarded · Montana
2025-2029 Bridge Load Rating Term Contract Closed · Montana
US-89 Wildlife Crossing Study Closed · Montana
Lincoln Airport Improvement Project Awarded · Montana
2024-2027 Bridge Bundled Inspection Term Contracts Closed · Montana
2025-2027 Value Analysis Team Leader Term Contracts Closed · Montana
S-487 Routine Winter Maintenance Kalispell Area Awarded · Montana
Sixmile Creek Wildlife Crossing Study (OT) Closed · Montana
I-90 Wildlife Crossing Study Closed · Montana
US 191 Turnouts - Gallatin Canyon Closed · Montana
USDA Foods Distribution RFP Closed · Montana
Install New Roadway Information Systems (RWIS) Billings District Awarded · Montana
Comprehensive Highway Safety Plan Awarded · Montana
Asphalt Concrete Crack Leveling Sealant (Mastic) Closed · Montana
Rural Transportation Assistance Program (RTAP) Study Awarded · Montana
27th Street RR Crossing in Billings Closed · Montana
Truck Parking Availability Information System Awarded · Montana
RFP 24-08 MilTech Acquisition Assistance and Support Awarded · Montana
Non-Emergency Medical Transportation (NEMT) Program Closed · Montana
Install New Roadway Information Systems (RWIS) Missoula District Awarded · Montana
Install New Roadway Information Systems (RWIS) Butte District Awarded · Montana
Digital Delivery workflows Awarded · Montana
I-90 Bridge Rail Repair Awarded · Montana
Traffic Signal Cabinets Awarded · Montana
Silt Fence Removal Butte Area Awarded · Montana
Chip Seal Crackerville to Opportunity Butte Area Awarded · Montana
Smelter Ave Overpass Repair - Great Falls Closed · Montana
Dillon Readiness Center Janitorial Closed · Montana
Graveley Brothers Vegetation Management Project Closed · Montana
Overlay Denton East Lewistown Area Awarded · Montana
Overlay South of Scobey South Wolf Point Area Awarded · Montana
Overlay Plentywood East Wolf Point Area Awarded · Montana
Routing and Crack Sealing, Chip Seal and Fog Seal Fort Benton North Great Falls Area Closed · Montana
Overlay and Chip Seal Lodgepole Road Kalispell Area Awarded · Montana
Overlay and Chip Seal Eureka South Kalispell Area Awarded · Montana
Custer Replacement Well Closed · Montana
Existing Tent Structures Re-Cover Helena Area Awarded · Montana
Overlay and Chip Seal Lincoln Road Butte Area Awarded · Montana
Overlay Perma Canyon Kalispell Area Awarded · Montana
Show 40 more

Latest 50 of 179 listed here. See the rest on GovTribe.

Opportunities by state

Rank State Open now Posted, last 90 days
1 Montana 0 2

Codes under 50390000

UNSPSC code
50391500 Organic apple purees
50391600 Organic apricot purees
50391700 Organic banana purees
50391800 Organic barberry purees
50391900 Organic bearberry purees
50392000 Organic blackberry purees
50392100 Organic billberry purees
50392200 Organic blueberry purees
50392300 Organic breadfruit purees
50392400 Organic cherimoya purees
50392500 Organic cherry purees
50392600 Organic citron purees
50392700 Organic cranberry purees
50392800 Organic currant purees
50392900 Organic date purees
50393000 Organic dragonfruit purees
50393100 Organic fig purees
50393200 Organic gooseberry purees
50393300 Organic grapefruit purees
50393400 Organic table grape purees
50393500 Organic raisin grape purees
50393600 Organic wine grape purees
50393700 Organic guava purees
50393800 Organic huckleberry purees
50393900 Organic kiwi fruit purees
50394000 Organic kumquat purees
50394100 Organic lemon purees
50394200 Organic lime purees
50394300 Organic loquat purees
50394400 Organic mandarin oranges or organic tangerine purees
50394500 Organic tangelo purees
50394600 Organic mango purees
50394700 Organic melon purees
50394800 Organic mulberry purees
50394900 Organic bayberry and myrtle purees
50395000 Organic nectarine purees
50395100 Organic orange purees
50395200 Organic papaya purees
50395300 Organic passion fruit purees
50395400 Organic peach purees
50395500 Organic pear purees
50395600 Organic persimmon purees
50395700 Organic pineapple purees
50395800 Organic plucot purees
50395900 Organic plum purees
50396000 Organic pommegranate purees
50396100 Organic pomelo purees
50396200 Organic quince purees
50396300 Organic raspberry purees
50396400 Organic rhubarb purees
50396500 Organic rose hip purees
50396600 Organic sapote purees
50396700 Organic saskatoon berry purees
50396800 Organic strawberry purees
50396900 Organic sugar apple purees
50397000 Organic tamarillo purees
50397100 Nominant organic fruit purees
50397200 Organic chokeberry purees
50397300 Organic olive purees
Show all 59

NIGP codes for 50390000

Definition

Organic Fruits which have been pureed by being ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Organic fruits have been grown and that transported in a manner that qualifies them to be certified as organic.

About UNSPSC 50390000

UNSPSC 50390000 Organic fresh fruit purees is a Family code representing a narrow product category that state and local governments use primarily for food service operations in schools, corrections facilities, senior services, and state institutions. In practice, the opportunities posted under this code diverge significantly from the code's nominal scope: the recent solicitation activity reflects demand for shelf-stable canned applesauce, dried fruit products, fresh produce, and miscellaneous food-service commodities rather than organic purees. The Oregon Department of Corrections has issued two ITBs for canned fruit applesauce (approximately 1,904 and 4,760 cases respectively), with historical pricing around $21.83 per case; the Austin Independent School District solicited dried fruit bars and apple crisps; and broader food-service contracts from corrections departments, state health agencies, and school districts span multiple commodity categories including fresh fruit alongside proteins, dairy, and dry goods. Issuing bodies are predominantly state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Corrections), state education departments (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), and county school nutrition programs, with occasional municipal participation (City of Bridgeport).

Recent activity concentrates in the Pacific Northwest and South, with the Oregon Department of Corrections appearing twice with canned applesauce procurements (bids due June 2 and July 31, 2026), Texas Health and Human Services Commission issuing a large multi-product food IFB (HHS0016792v2, due March 19, 2026), the Georgia State government requesting food and kitchen products (PE55645NONST2026000000009, due June 22, 2026), and the Hancock County Board of Education in Georgia soliciting fresh produce including multiple fruit varieties (IFB #SN002-2027, due June 26, 2026). The Texas Department of Criminal Justice procured cafeteria food products across five geographic regions (IFB 304T-26-300CF, due May 4, 2026), and Austin ISD requested dried fruit bars (RFP 27RFP004, due July 16, 2026). The code shows moderate fragmentation across multiple agencies and jurisdictions rather than concentration among repeat buyers, and the actual procurement mix emphasizes shelf-stable canned and dried fruit products alongside broader institutional food service rather than fresh purees.

Quick answers

What is UNSPSC 50390000?

UNSPSC 50390000 is Organic fresh fruit purees, a family in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50390000?

UNSPSC 50390000 has 59 codes under it with their own GovTribe pages, including 50391500 Organic apple purees, 50391600 Organic apricot purees and 50391700 Organic banana purees.

Which states post the most state and local bids under UNSPSC 50390000?

The states with the most state and local contract opportunities under UNSPSC 50390000 posted in the last 90 days are Montana (2).

Which NIGP codes match UNSPSC 50390000?

UNSPSC 50390000 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

What is the latest state & local contract opportunity under UNSPSC 50390000?

The latest state & local contract opportunity under UNSPSC 50390000 is RFP - Hathaway Rest Area Rehab from Montana, posted August 12, 2026.

On GovTribe

See everything under UNSPSC 50390000

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code