UNSPSC 50393416: Organic black seedless grape purees

The variety of organic table grapes known as organic black seedless grapes which have been pureed.

UNSPSC 50393416 Organic black seedless grape purees, a Commodity code, addresses state and local procurement of fruit-based food products for institutional food service, though recent opportunities show minimal direct activity under this code. The recent solicitations in the dataset span fresh produce (Hancock County Schools), canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), and multi-line-item commodity food bundles (Texas Health and Human Services Commission, City of Bridgeport, and Texas Department of Criminal Justice), but none explicitly reference organic grape purees or similar ready-made fruit purees. State and local buyers—counties, school districts, state agencies managing correctional facilities and health services, and municipal boards of education—procure food commodities primarily on IFB, ITB, and RFP bases, with award typically made to the lowest responsive and responsible bidder or best-value vendor. Requirements are stringent: Buy American provisions mandating 51 percent domestic content for processed products appear across school nutrition procurement; USDA grade compliance and food safety certification (HACCP plans, E-Verify authorization, debarment verification) are standard; and delivery is FOB Destination to central warehouses or distribution centers on firm, fixed pricing that remains constant through the contract term.

Geographic activity concentrates in Georgia (Gwinnett County, Hancock County Schools), Illinois (state-level food service at Veterans Home at Quincy), Oregon (Department of Corrections), Texas (multiple state agencies and school districts), and Connecticut (municipal boards of education). The most recent opportunities include Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229); State of Illinois weekly food orders for the fourth quarter of FY-27 due August 24, 2026 (brand-specific and brand-or-equal specs); Oregon Department of Corrections ITB for canned applesauce (4,760 cases) due July 31, 2026 at $21.84 per case historical pricing; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; and Texas Health and Human Services Commission IFB for food and consumables ($1.5 million prior-period value) due July 11, 2026. The organic grape puree code shows no mapped recent opportunities; the broader commodity food procurement landscape is active but specialized to institutional bulk formats, strict regulatory compliance, and established supplier networks rather than specialty organic products.