UNSPSC 50393416: Organic black seedless grape purees

The variety of organic table grapes known as organic black seedless grapes which have been pureed.

UNSPSC 50393416 Organic black seedless grape purees (Commodity) does not appear in state and local procurement activity over the past six months; recent opportunities tagged to this code or closely related food-service categories center on canned and fresh produce, applesauce, dried fruit bars, eggs, and broad grocery and food-service bundles rather than organic grape puree products.

State and local issuing bodies—including the Oregon Department of Corrections, school districts in Texas (Austin ISD, Dallas ISD, Rockwood R-VI, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County), the Texas Health and Human Services Commission, the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, Fairfax County Public Schools, the City of Bridgeport Connecticut, the Douglas County School System in Georgia, and Illinois state agencies—procure food service products across a wide geographic span (Texas, Oregon, Connecticut, Georgia, Missouri, Virginia, Illinois). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (bids due July 13, 2026, with a historical monthly value of $1.5 million), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items (bids due June 26, 2026), and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution centers (bids due April 27, 2026). The code sees no documented recent demand signal for organic grape puree specifically; firms pursuing related food-service commodities in state procurement should monitor school nutrition programs, corrections systems, and state health and human services agencies where actual buying occurs.