UNSPSC 50333400: Dried organic table grapes

The type of organic grape known as organic table grapes that have been dried for preservation.

UNSPSC 50333400 Dried organic table grapes is a Class code that covers procurement of dried grape products for institutional food service, but the recent opportunities block contains no solicitations for this commodity. The sourced contract opportunities instead document school nutrition programs, correctional facility food services, and other institutional food procurement covering fresh produce, eggs, mixed grocery items, proteins, and dried fruits including raisins, cranberries, and tropical fruit blends—none of which match the specific scope of dried organic table grapes. One Santa Clara County correctional facility solicitation (ITB-PRC-FY26-0617, posted January 28, 2026) does procure dried fruits but specifies raisins, cranberries, and tropical fruit mix, not table grapes. The code shows no relevant recent activity among state and local buyers.

The opportunities documented under related dried fruit and produce codes reveal a concentrated buyer base of school districts, county school systems, and correctional agencies across Georgia, Texas, Connecticut, Missouri, Virginia, and California, with recurring procurement timelines tied to school nutrition contracts (typically July 1 through June 30 annual cycles) and correctional facility supply renewals. However, without active solicitations for dried organic table grapes specifically, the market signal for this commodity code remains unclear. Firms tracking UNSPSC 50333400 should monitor school nutrition RFPs and correctional facility food-service opportunities more broadly, as institutional buyers may source dried grapes as ingredient components in processed items or snack programs rather than as line-item standalone dried fruit purchases.