UNSPSC 50333416: Dried organic black seedless grapes

The variety of organic table grapes known as organic black seedless grapes that have been dried for preservation.

UNSPSC 50333416 Dried organic black seedless grapes, a Commodity code, does not appear in recent state and local procurement activity despite multiple school districts, county nutrition programs, and correctional facilities posting solicitations for dried fruit products during the same period. The recent opportunities in the dataset—including school nutrition contracts from Hancock County Schools in Georgia (IFB, June 26, 2026), Bridgeport Board of Education in Connecticut (IFB, June 26, 2026), Rockwood R-VI School District in Missouri (April 29, 2026), and Santa Clara County's dried fruits and nuts procurement for detention food services (ITB, February 5, 2026)—reference dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans, but not dried grapes. School district fresh-produce solicitations from Savannah-Chatham County Public School System (April 23, 2026), Douglas County School System in Georgia (March 4, 2026 RFP for fresh produce and eggs), and Fairfax County Public Schools in Virginia (April 27, 2026) focus on fresh and frozen fruits and vegetables rather than specialty dried-fruit items. Even the state-level food procurement from Georgia (May 15, 2026) and Texas Department of Criminal Justice contracts (May 4, 2026 and February 20, 2026) do not itemize dried organic black seedless grapes in their available solicitation summaries.

The code shows no detectable recent procurement volume among state education agencies, county school nutrition programs, municipal school systems, or correctional facilities. Buyers in this segment are actively procuring dried fruits (raisins and cranberries), fresh produce, and bulk grocery items, but dried organic black seedless grapes do not appear in RFP, RFQ, IFB, or ITB notices posted since January 2026. This absence may reflect either low demand for this specific commodity within state and local food service, preference for fresh or more common dried-fruit alternatives, or potential misalignment between the UNSPSC code assignment and actual procurement practice. Vendors should monitor fresh-produce and specialty-foods solicitations from school districts and institutional food services for opportunity emergence, but current activity does not support active pursuit under this commodity code.