UNSPSC 50333417: Dried organic bonheur grapes

The variety of organic table grapes known as organic bonheur grapes that have been dried for preservation.

UNSPSC 50333417 Dried organic bonheur grapes (Commodity) does not match the scope of recent state and local procurement activity posted under this code. The recent opportunities in the dataset show school districts, county boards of education, state agencies, and correctional facilities soliciting dried fruits and nuts as commodity items for food service — including dried prunes, dried raisins, dried cranberries, and mixed dried tropical fruits — but none name dried organic bonheur grapes specifically. The Commodity code appears to be assigned to a product that state and local buyers are not actively procuring in the visible market.

The broader activity under codes that capture dried fruit procurement shows school nutrition programs across Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), Missouri (Rockwood R-VI School District), Connecticut (City of Bridgeport), Virginia (Fairfax County Public Schools), and Texas (TDCJ) issuing IFBs and RFPs for fresh and processed food products, including some dried items, on annual contracts typically running July 1 through June 30 with response deadlines between February and June 2026. The County of Santa Clara, California issued an ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) in January 2026 with a February 5, 2026 response date. These solicitations reflect firm-fixed pricing for full contract periods, Buy American compliance, USDA and food-safety certifications, delivery to multiple sites on demand, and awards made to lowest responsive bidders, often on a line-item basis. However, the absence of bonheur grapes in any posted opportunity suggests minimal or no current state and local demand for this specific dried-fruit product line.