UNSPSC 50333411: Dried organic black emerald grapes

The variety of organic table grapes known as organic black emerald grapes that have been dried for preservation.

UNSPSC 50333411 Dried organic black emerald grapes (Commodity) does not appear in recent state and local procurement activity. The five most recent opportunities tagged under this code span fresh produce for school nutrition programs (Hancock County Schools, Georgia; Bridgeport Board of Education, Connecticut), statewide food commodity procurement (State of Georgia), institutional foodservice for correctional facilities (Texas Department of Criminal Justice cafeteria products and dried prunes), and specialized items such as whole pitted prunes—none of which match the narrow scope of dried organic black emerald grapes. The code's nominal classification does not align with the breadth of fresh and processed foods actually being solicited under it.

School districts and state correctional agencies drive the recent volume. Hancock County Board of Education in Georgia issued an IFB for fresh produce across over 200 line items (response due June 26, 2026); the City of Bridgeport, Connecticut solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Bridgeport Board of Education Nutrition Center (IFB due June 26, 2026); the State of Georgia requested bids on food, supplies, and other kitchen products (due June 22, 2026); and the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued an IFB for approximately 382 cafeteria food product line items across five geographic areas, with an extended response deadline of May 4, 2026. A separate TDCJ solicitation targeted whole pitted dried prunes (60-70 count, U.S. Grade B, minimum 1,400 boxes) with a due date of February 20, 2026. Activity concentrates in Georgia and Texas, with secondary presence in Connecticut. All school nutrition procurements enforce Buy American requirements (minimum 51 percent domestic content for processed products). Because the code shows no activity actually targeting dried organic black emerald grapes in isolation, establishing market traction under this specific Commodity code will require first-hand visibility into individual school district or state nutrition program specifications or a shift in how issuing bodies tag dried-grape procurements.