UNSPSC 50333411: Dried organic black emerald grapes

The variety of organic table grapes known as organic black emerald grapes that have been dried for preservation.

UNSPSC 50333411 Dried organic black emerald grapes is a Commodity code. State and local governments rarely solicit dried grapes specifically under this code; recent opportunities show school districts and correctional facilities purchasing broad categories of fresh produce, dried fruits, and food supplies that may tangentially include dried grapes as a line item within larger grocery or commodity buys. The code sits at the granular end of a food-service procurement taxonomy and sees minimal standalone activity in state and local markets. When dried fruits appear in recent state and local solicitations, they typically come bundled with hundreds of other food items—fresh produce, proteins, grains, dairy, condiments—rather than as standalone dried-grape tenders.

School districts dominate the issuing bodies soliciting food products in this taxonomy tier, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia); correctional and food-service agencies also appear, such as the Texas Department of Criminal Justice and Santa Clara County's Department of Correction. Geographic activity concentrates in Georgia and the Southeast, with secondary activity in Texas, California, Virginia, Missouri, and Connecticut. Representative recent solicitations include Hancock County Schools' fresh-produce IFB (due June 26, 2026) spanning 200+ line items for the 2026–27 school year, and Santa Clara County's Invitation to Bids for dried fruits and nuts (due February 5, 2026) supplying the Elmwood Correctional Facility, which specifically solicited dried raisins, dried cranberries, and dried tropical fruit mix on an all-or-none basis. The latter is the closest match to the code's scope, though it grouped dried fruits as one contract line among many food-service categories and did not isolate dried grapes. Buy American provisions requiring domestic sourcing or processing with at least 51 percent domestic content are standard across these solicitations.