UNSPSC 50333476: Dried organic ribier grapes

The variety of organic table grapes known as organic ribier grapes that have been dried for preservation.

UNSPSC 50333476 Dried organic ribier grapes is a Commodity code that covers dried grape products procured by state and local governments, particularly school districts and correctional facilities for institutional food service. State and local buyers under this code include school nutrition programs, state corrections departments, and municipal education authorities. The scope of work centers on dried fruit products meeting USDA grade and food-safety requirements, typically specified by case size, count, packaging format, and nutritional content. Dried grapes appear as line items within broader fresh and processed produce solicitations rather than as standalone specialty purchases; they are requisitioned alongside fresh fruits, vegetables, and other cafeteria staples to supply institutional meal programs.

Recent opportunities show activity concentrated in Texas and Georgia, with school-based and correctional-system procurement dominating. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF in May 2026 (due May 4, 2026) for cafeteria food products across five geographic regions, a 382-line-item solicitation that exemplifies the breadth of dried-fruit inclusion in state correctional food service. Hancock County Board of Education (Georgia) posted IFB #SN002-2027 in June 2026 (due June 26, 2026) for fresh produce covering the 2026–27 school year with over 200 line items and delivery to three school sites. The City of Bridgeport, Connecticut requested commodity bids in June 2026 (due June 26, 2026) for the Board of Education Nutrition Center with 115 line items spanning proteins, dairy, fruits, and vegetables. Buy American requirements mandating minimum 51 percent domestic content in processed products apply across these solicitations. No opportunities in the recent block show dried ribier grapes as a standalone or primary procurement line, and the code shows limited standalone activity—dried grapes function as components within larger institutional food-service contracts rather than discrete commodity purchases.