UNSPSC 50333450: Dried organic la rochelle grapes

The variety of organic table grapes known as organic la rochelle grapes that have been dried for preservation.

UNSPSC 50333450 Dried organic la rochelle grapes, a Commodity code, shows minimal recent activity under its nominal scope in state and local procurement. The source contains no solicitations explicitly requesting dried grapes, organic or otherwise, or products matching the code's specific descriptor. Instead, the recent opportunities tagged to this code cover fresh produce procurement for school nutrition programs, cafeteria food supply for correctional facilities and school districts, and general grocery items for public agencies — work that falls outside the dried fruit and nuts category or does not align with the "la rochelle" varietal specificity embedded in the code name. School districts and correctional agencies dominate the issuing bodies, with fresh apple varieties, berries, root vegetables, and fresh citrus appearing consistently across Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Liberty County Schools (Georgia), Savannah-Chatham County Schools (Georgia), and Santa Clara County's detention facility; one relevant exception is Santa Clara County's January 2026 ITB for dried fruits and nuts (including dried raisins and cranberries) for Elmwood Correctional Facility, which sits closer to the commodity's intent but still does not specify dried grapes.

Geographic activity clusters in Georgia and the Southeast, with additional solicitations in California, Connecticut, Missouri, Texas, and Virginia. Recent school nutrition procurements by Hancock County Schools (IFB due June 26, 2026), Liberty County Schools (IFB due April 29, 2026), Savannah-Chatham County Schools (bid due April 23, 2026), and the Douglas County School System RFP for fresh produce and eggs (due March 4, 2026) emphasize fresh rather than dried fruits. The Santa Clara County dried fruits and nuts ITB (due February 5, 2026) represents the only recent state or local opportunity explicitly soliciting dried-fruit products, though it does not name dried grapes as a line item. The code appears inactive or misclassified relative to recent state and local buying patterns, suggesting either low demand for dried organic grapes in public procurement or systematic miscoding of opportunities at the commodity level.