UNSPSC 50333494: Dried organic waltman cross grapes

The variety of organic table grapes known as organic waltman cross grapes that have been dried for preservation.

UNSPSC 50333494 Dried organic waltman cross grapes is a Commodity code that appears in state and local procurement records with minimal recent relevant activity. The single opportunity explicitly tagged to this code—the County of Santa Clara's dried fruits and nuts procurement for a correctional facility—names dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans, but does not specifically reference waltman cross grapes or any dried grape variety. State and local buyers are instead actively soliciting fresh produce and grocery staples through school nutrition programs, correctional food services, and institutional cafeterias, with dried fruit appearing only as one item among hundreds in broader commodity procurements rather than as a standalone product line. The disconnect between the code's nominal scope and the work actually being bought suggests this Commodity sits outside the current mainstream of state and local food procurement.

Recent opportunities in dried fruits nationally span correctional facilities (County of Santa Clara, California, issuing an ITB for dried fruits and nuts for the Elmwood Correctional Facility in Milpitas on February 5, 2026) and school districts running master grocery and nutrition programs across Georgia, Missouri, Connecticut, Virginia, and Texas. However, none of these solicitations isolate dried grapes as a line item or emphasize organic certification or specific varietal sourcing. School districts dominate the food commodity space—Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI and Liberty County school systems in Missouri and Georgia respectively, and Douglas County Schools in Georgia all issued IFBs or RFPs for annual grocery and produce contracts in the March–June 2026 window—but these are broad-based food supply buys where dried fruit, if present at all, represents a fraction of 400–900+ line items. Unless your firm has established relationships with institutional food service directors or correctional food services administrators actively sourcing specialty dried fruit items, this code shows limited procurement volume and specificity right now.