UNSPSC 50333461: Dried organic negria grapes

The variety of organic table grapes known as organic negria grapes that have been dried for preservation.

UNSPSC 50333461 Dried organic negria grapes is a Commodity code that addresses procurement of specialty dried fruit products. State and local governments buying under this code procure dried fruit items—including raisins, cranberries, and dried tropical fruit blends—primarily to support institutional food service operations at correctional facilities, schools, and other public agencies. The recent opportunities show minimal direct solicitation for dried organic grapes specifically; instead, procurement bodies are acquiring dried fruits as components of broader food service contracts or as line items within dried fruit and nuts aggregations. Issuing bodies soliciting under related dried fruit codes include county sheriff departments (correctional food services), school districts (nutrition programs), and state departments managing food supplies for institutional dining. Geographic concentration in the most recent activity spans California, Georgia, and Texas, with school nutrition programs across the Southeast driving the largest volume of activity.

Santa Clara County's January 2026 Invitation to Bids (ITB-PRC-FY26-0617) for dried fruits and nuts represents the most directly relevant recent opportunity, with dried raisins specified at 5,880 cases annually and dried cranberries at 1,000 cases, alongside walnuts and pecans, for delivery to the Elmwood Correctional Facility with a five-year firm contract term. Broader school nutrition procurement across Georgia—including Douglas County School System's RFP 26-003 for food supply and distribution (approximately $9 million annually across 32 schools) and Liberty County Board of Education's IFB for food products (over 400 line items with weekly delivery to 13 schools, due April 29, 2026)—incorporate dried fruits as secondary line items within master grocery and produce contracts rather than standalone solicitations. The code shows limited standalone demand; dried organic grapes specifically do not appear in recent postings, and most activity clusters around broader institutional food service bundling where dried fruits are bundled with fresh produce, proteins, and staples under single RFPs or IFBs.