UNSPSC 50333456: Dried organic muscadine grapes

The variety of organic table grapes known as organic muscadine grapes that have been dried for preservation.

UNSPSC 50333456 Dried organic muscadine grapes, a Commodity code, covers specialty dried fruit products that state and local governments procure primarily for school nutrition programs and institutional food service. Recent solicitations show school districts and state correctional agencies acquiring dried fruit as components of broader food service contracts rather than as standalone line items; the code itself appears underutilized in current state and local procurement activity. When dried fruit appears in recent opportunities, it is typically embedded within larger fresh and processed produce or cafeteria food product RFPs rather than solicited as a distinct commodity. The Hancock County Board of Education (Georgia) IFB SN002-2027 for fresh produce spanning the 2026–27 school year, due June 26, 2026, encompasses over 200 line items across multiple produce categories but does not itemize dried muscadine grapes specifically. Similarly, the City of Bridgeport, Connecticut Department of Public Purchases IFB for commodities to supply the Board of Education Nutrition Center, due June 26, 2026, covers 115 line items in eggs, poultry, cheese, beef, and fruit and vegetable products without naming dried grapes as a distinct line. The Texas Department of Criminal Justice cafeteria food products IFB (Solicitation 304T26300CF, response due May 4, 2026) spans approximately 382 line items across proteins, frozen entrees, dairy, grains, beverages, and miscellaneous staples but does not reference dried muscadine grapes.

Geographic activity concentrates in Georgia, Texas, and Connecticut based on the most recent postings; however, the code shows minimal relevant recent activity, with dried organic muscadine grapes appearing in no explicitly posted line items across the opportunities reviewed. A Texas TDCJ bid (IW236532) for whole pitted dried prunes with a response due February 20, 2026, demonstrates state appetite for specialty dried fruit procurement, but that solicitation targets prunes rather than muscadines. School districts and state departments remain the primary issuing bodies under related produce and food service codes, but pursuit under this specific commodity code should be informed by direct outreach to purchasing offices in Georgia and the Southeast, where muscadine cultivation and regional sourcing preferences may create intermittent demand not yet visible in posted solicitations.