UNSPSC 50333414: Dried organic black monukka grapes

The variety of organic table grapes known as organic black monukka grapes that have been dried for preservation.

UNSPSC 50333414 Dried organic black monukka grapes, a Commodity code, does not reflect current state and local procurement activity. Recent opportunities tagged with this code show minimal to no relevant purchasing of dried organic grapes; instead, the opportunities span general school nutrition food service procurement for fresh produce, proteins, dairy, and miscellaneous grocery items—categories far broader than a single dried-fruit commodity. The code's nominal scope targets a specialized product (organic black monukka raisins), yet the solicitations in the data encompass hundreds of fresh and processed food line items under blanket grocery contracts rather than discrete dried-grape purchases.

State and local food service procurement activity centers on school districts, county boards of education, state departments, and corrections facilities acquiring comprehensive nutrition supplies through RFPs and IFBs. School districts dominate the issuing body mix—Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all posted major food-supply contracts in the first half of 2026. The Texas Department of Criminal Justice, Santa Clara County Sheriff's Department (California), and the City of Bridgeport, Connecticut also procure food items. Geographic concentration appears heaviest in Georgia and Texas, with secondary activity in California, Connecticut, Virginia, and Missouri. Representative recent opportunities include Hancock County Board of Education (Georgia) IFB for fresh produce with response due June 26, 2026; Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB (2000004323) with response due April 27, 2026; and Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative with proposals due March 4, 2026. None of these solicitations isolate dried organic grape products as a line item or focus area—they aggregate dozens or hundreds of food commodities into annual term contracts. A vendor pursuing UNSPSC 50333414 would find this code poorly aligned with current state and local procurement signals.