UNSPSC 50333414: Dried organic black monukka grapes

The variety of organic table grapes known as organic black monukka grapes that have been dried for preservation.

UNSPSC 50333414 Dried organic black monukka grapes is a Commodity code that designates a specific dried-fruit product, yet the recent state and local opportunities tagged under it do not reflect procurement of that commodity. School districts and state agencies are actively purchasing fresh produce and prepared food items for cafeteria operations, but dried organic black monukka grapes do not appear in the recent solicitations. The Hancock County Board of Education's June 2026 IFB for fresh produce spans over 200 line items including apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, and specialty items, with delivery to three school locations; the City of Bridgeport, Connecticut is requesting bids on 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center; and the Texas Department of Criminal Justice has issued multiple bids for cafeteria food products including proteins, frozen entrees, dairy, grains, and fresh and canned vegetables. These opportunities reflect school nutrition procurement, institutional food service, and corrections food supply — all centered on fresh, prepared, and canned products rather than specialty dried fruit.

The geographic spread of recent activity spans Georgia (Hancock County Schools), Connecticut (City of Bridgeport), and Texas (TDCJ and State of Georgia statewide procurement). The issuing bodies are school districts, municipal nutrition departments, and state corrections agencies. The code shows little relevant recent activity aligned with its nominal commodity designation. The mismatch between the code's name and the actual procurement under it suggests that either the opportunities are miscoded or that dried organic black monukka grapes represent a small or intermittent category within broader fresh-produce and food-supply solicitations. Vendors pursuing work in the school nutrition and institutional food service space should treat this code as having minimal signal value and instead track the broader fresh-produce and processed-food family codes under which school districts and corrections agencies are actively bidding.