UNSPSC 50333486: Dried organic sugraone grapes

The variety of organic table grapes known as organic sugraone grapes that have been dried for preservation.

UNSPSC 50333486 Dried organic sugraone grapes, a Commodity code, shows little relevant recent activity. The code's nominal scope — dried grapes meeting organic certification — does not align with the state and local school nutrition and correctional food procurement solicitations posted in the dataset. The most recent opportunities tracked under this code span fresh produce (apples, berries, vegetables, citrus), eggs, mainstream dried fruits (raisins, cranberries, walnuts, pecans), frozen entrees, proteins, dairy, and bulk grocery staples for school districts, county schools, state departments, and correctional facilities across Georgia, Connecticut, Missouri, Texas, and California. None of these solicitations explicitly specify dried organic grapes or organic certification as a line item or procurement requirement. The single dried-fruit procurement in the dataset — Santa Clara County's ITB for dried fruits and nuts to Elmwood Correctional Facility — calls for conventional raisins, cranberries, tropical fruit blend, walnuts, and pecans with no organic designation.

School districts dominate the recent issuing-body mix, with Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, and Savannah-Chatham County Public School System posting IFBs and RFPs for annual grocery and fresh-produce contracts spanning July 2026 through June 2027. The Douglas County School System in Georgia issued two separate RFPs for food supply and fresh produce serving 30 districts via cooperative purchasing. Correctional food service (Texas Department of Criminal Justice, Santa Clara County Sheriff) and state departments (Georgia, Connecticut Bridgeport Board of Education) round out the buyer base. Geographic concentration centers on Georgia and Texas, with secondary activity in Connecticut, Missouri, California, and Virginia. Because the code shows no documented solicitations for dried organic grapes specifically, pursue this code only if your firm supplies organic-certified dried fruit to school nutrition or institutional food service buyers through channels that do not yet appear in state and local RFP databases, or if you plan to position organic grape products as commodity-equivalent alternatives to conventional raisins in existing school and institutional food procurement channels.