UNSPSC 50333486: Dried organic sugraone grapes

The variety of organic table grapes known as organic sugraone grapes that have been dried for preservation.

UNSPSC 50333486 Dried organic sugarone grapes, a Commodity code, represents a narrow product line within school nutrition and institutional food procurement, though recent state and local solicitations show minimal activity directly aligned with this specific dried-fruit commodity. The code encompasses dried grape products typically sourced for school meal programs, correctional facilities, and other public nutrition operations. Issuing bodies soliciting under related fresh and processed produce codes include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state nutrition and food-service departments (Georgia and Texas), and correctional agencies (Texas Department of Criminal Justice). School districts dominate recent activity, with multiple IFBs and RFQs for comprehensive produce and food-service contracts that occasionally reference dried fruits or related commodities, though most recent opportunities emphasize fresh produce, proteins, and staple foods rather than dried grapes specifically.

Geographic activity is concentrated in the Southeast and South, with recent solicitations posted by Georgia (state-level food procurement), Connecticut (Bridgeport), and Texas (TDCJ and statewide procurement). Representative recent opportunities include the Hancock County Schools Nutrition Fresh Produce IFB (due June 26, 2026), which solicited over 200 line items of fresh produce for the 2026–27 school year with delivery to three school sites; the City of Bridgeport Board of Education Nutrition Center IFB (due June 26, 2026), which requested 115 line items of commodities including eggs, poultry, cheese, and fruit and vegetable products; and the Texas Department of Criminal Justice Cafeteria Food Products IFB (due May 4, 2026), which specified approximately 382 line items including proteins, grains, vegetables, and fruits for delivery to six TDCJ warehouses. However, none of these recent opportunities explicitly name dried sugarone grapes as a line item, suggesting the code sees limited direct procurement activity at the state and local level during the current contracting cycle. Interest in this commodity would depend on whether school nutrition programs or institutional food services are actively sourcing dried fruits as menu components in your target jurisdictions.