UNSPSC 50333406: Dried organic autumn seedless grapes

The variety of organic table grapes known as organic autumn seedless grapes that have been dried for preservation.

UNSPSC 50333406 Dried organic autumn seedless grapes is a Commodity code that state and local governments rarely procure directly under this specific SKU; recent opportunities show school districts and correctional facilities acquiring dried fruits as component items within broader grocery and food-service contracts, not as standalone dried-grape line items. The code represents a niche product category within the wider dried-fruit and specialty-food market that state and local nutrition and food-service programs buy as part of planned menus, inmate canteens, or facility dining operations. School districts dominate the issuing bodies, including Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia); correctional agencies also procure dried fruits, as evidenced by Santa Clara County's Office of the Sheriff and the Texas Department of Criminal Justice. The geographic footprint concentrates in the Southeast (Georgia, South Carolina) and extends into the Mid-Atlantic (Virginia), Midwest (Missouri), and West (California, Texas).

Recent procurement activity under dried-fruit categories appears primarily in multi-item grocery or food-supply solicitations rather than single-commodity buys. Santa Clara County's Invitation to Bids ITBPRCFY260617 for Dried Fruits and Nuts (posted January 28, 2026, due February 5, 2026) explicitly lists dried raisins, dried cranberries, and dried tropical fruit mix for its correctional facility, demonstrating active demand for shelf-stable dried fruits in detention settings. School district opportunities such as Hancock County Schools Nutrition Fresh Produce SY27 (IFB, posted June 10, 2026, due June 26, 2026) and Rockwood R-VI School District Child Nutrition Services Grocery Items 2026-2027 (posted March 31, 2026, due April 29, 2026) encompass hundreds of line items spanning fresh and processed produce, dried fruits, and specialty items, though dried-grape line items are not individually called out in the available summaries. The Douglas County School System's food procurement for 32,000 meals daily across 25,500 students (RFP 26-003, posted January 21, 2026, due February 18, 2026) indicates sustained demand for staple food products including dried-fruit components. This code shows low standalone pursuit opportunity; vendors should monitor multi-item school nutrition and facility food-service RFPs and IFBs where dried fruits appear as secondary line items rather than pursue contracts explicitly limited to raisins or autumn seedless grapes alone.